Friday, December 8, 2017
Salmon & Spinach Egg Muffins
Here's a recipe for a tasty little, SIBO-friendly Egg Muffin that you can eat with your fingers. It's a fun way to combine protein and veggies: tasty, packable and portable.
Ever since I learned that egg muffins existed, I've been wanting to make some. This may sound weird, but due to its shape and size, I find that eating an Egg Muffin offers some of the familiar comfort I associate with eating real muffins. True confession: I miss muffins! But even almond flour or coconut flour muffins hurt my tummy. Egg Muffins, on the other hand present no such problem!
I made these today for the very first time and they came out great! If you try them, I hope you like them, too.
Salmon & Spinach Egg Muffins contain about 9 grams of protein each, supplied by both smoked salmon and eggs. If you add the optional cheese, protein count will be closer to 10 grams apiece. I ate two muffins for my mid-day "break-fast" meal and felt super satisfied all the way until dinner, with NO BLOATING.
Salmon & Spinach Egg Muffins
Makes 6
Serving Size: 1 or 2 muffins
Ingredients
6 large eggs (please choose organic, free-range or pastured!)
1 4-oz package smoked salmon, diced (or 1 cup crumbled leftover salmon)
1 cup chopped baby spinach
1 teaspoon dill weed*
several grinds of black pepper
Optional: 2 oz of grated cheese (consider aged cheddar, feta or brie)
Directions
Preheat oven to 350ยบ F. Grease 6 muffin tins with fat of choice. (I suggest butter, ghee or coconut oil.)
In a medium bowl, beat eggs together well. Add remaining ingredients and stir to combine. (Note: salt is omitted due to saltiness of smoked salmon and optional cheese.) Ladle egg mixture into greased muffin cups. Expect them to be about three-quarters full after all the batter is divided.
Bake for 15-20 minutes. The tops will puff up like little golden chef hats! Remove from oven and allow to cool slightly before removing Egg Muffins from tin.
*Change up the herbs for a different flavor. Instead of dill, you could use tarragon and thyme, for example. ♥︎
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Thank you! Looks delicious! I love that they are so quick and easy to make too. The smoked salmon makes it extra special. <3
ReplyDeleteThanks, Catherine. I hope you will try them and let me know how they come out! xo
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